Processing Techniques fried onion cakes

Crisp fried onions is a nutritious and delicious snack foods, the majority of consumers. Many of my friends want to know about processing techniques fried onion crisp, detailed below for everyone, interested friends can look at.

  First, it must have a sufficient amount of oil when fried onion crisp processing, oil container can not be over-fried material is appropriate.

Second, in the processing of raw materials should be gradually put in, one can not put too much material, and crisp fried green onions should promptly remove.

Third, crisp fried onions in the frying process, be sure to control the oil at the right temperature, first with the fire to produce stereotypes, and then transfer a small fire slowly fried.

Four different ingredients when used in frying oil is different, and there is no thaw ingredients can not be directly into the frying pan.

Wishing to introduce the above four processing techniques crisp fried onion able to help everyone, welcome to visit our company to purchase, we survive by quality, service and development, preferential prices to win market, we will be happy at your service. Tracy: Autumn Q